G. Khomych, A. Horobes, Yu. Nakonechna, I. Choni, N. Teslenko USE OF PECTIC -CONTAINING RAW MATERIALS IN DESSERT TECHNOLOGY

An outbreak of Salmonella typhimurium PTI35 gastroenteritis associated with a minimally cooked dessert containing raw eggs.

In April 2000, we investigated an outbreak of gastroenteritis amongst attendees of a local community dinner in a Perth suburb. Of the 98 people interviewed (response rate 98%), 53 reported gastrointestinal symptoms (attack rate 54%). Faecal cultures from 11 cases, 2 food preparers, 1 waitress and leftover mock ice-cream dessert grew Salmonella Typhimurium PT135. Of the 3 food handlers, one was ...

Pectic Content of Plant Materials.

Many plants and plant materials such as wood (2), tea (25), tobacco (15), cotton (16), hops (13), ramie (11), flax (12), grass (6), potato (10), plantain seed (20), celery (9), limes (22), guava (1), bergamnot (23), and root hairs (21), have been shown to contain pectic compounds. Because different methods of extraction and analysis were employed, it is impossible to iiiake comparative studies ...

mesuring the staff technology readiness, the case of a multi national chemical company operating in iran

چکیده ندارد.

investigating the integration of translation technologies into translation programs in iranian universities: basis for a syllabus design in translation technology

today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...

How do hospital executives spell technology assessment? "P-l-a-n-n-i-n-g.".